Janne'S Chicken Delight - cooking recipe
Ingredients
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2 cans cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
3/4 c. instant rice
6 chicken breasts
1 stick butter (not margarine)
Preparation
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Mix all soups and rice together in a large shallow baking pan lined with foil.
Spray foil with vegetable spray.
Lay 6 chicken breasts on top of sauce.
Melt 1 stick of real butter.
Pour over top of breasts.
Bake at 325\u00b0 for 3 hours.
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