Cranberry Salad - cooking recipe

Ingredients

1 small box cherry jello
2 small boxes orange jello
2 c. boiling water
1 c. sugar
1 pt. can crushed pineapple
1 bag cranberries
1 c. chopped celery
2 oranges, peeled and seeded
2 apples
1 c. chopped pecans

Preparation

Dissolve jello in boiling water; add sugar and stir until dissolved.
Chill until jello thickens but is not set.
Chop cranberries (washed and drained), celery, oranges and apples very finely.
Add these, pineapple and nuts to jello mixture.
Stir well.
Can be put in fancy mold.
Refrigerate until firm.