Teriyaki Marinade - cooking recipe

Ingredients

beef strips, pork chunks or chicken pieces
1 c. soy sauce
1 c. sugar
1 c. wine (Rose)
dash of Accent
1 to 2 cloves garlic, pressed

Preparation

Marinate meat for several hours, mixing occasionally.
Broil or bake the usual time, basting before turning and as needed to coat meat evenly.