Caramel Candy - cooking recipe

Ingredients

2 c. white sugar
1 c. buttermilk
1 tsp. soda
2 Tbsp. margarine
1/2 tsp. vanilla
1 c. pecans

Preparation

Cook sugar, buttermilk and soda in a large pan until it forms a hard ball when dropped in cold water.
Then add margarine, vanilla and pecans.
Stir until thick and pour into a buttered dish.
When cool, break into pieces.