Biscuits For Shortcake - cooking recipe

Ingredients

2 c. flour
1/4 to 1/2 c. sugar
3 tsp. baking powder
salt to taste
1 stick margarine or butter
1 egg
1/2 c. milk

Preparation

Mix as for pie crust.
Place on floured board and roll for about 8 biscuits.
Bake at 400\u00b0 for 12 to 15 minutes.