Harold'S Biscuits - cooking recipe

Ingredients

4 c. self-rising flour (Hudson Cream)
2 to 3 Tbsp. Miracle Whip
salt to taste
whole milk

Preparation

Mix dough ingredients together and add enough milk to make a light puffy dough.
Roll dough in flour.
Flour hands and pastry board.
Roll dough, using a biscuit cutter or glass to cut out biscuits.
Toss hand to hand; shake off excess flour.
Grease top. Bake at 400\u00b0 until brown.