Chop Suey - cooking recipe

Ingredients

1 lb. meat
2 Tbsp. Chun King soy sauce
1/4 tsp. salt
1 c. chopped onions
1 can chop suey vegetables, drained
1 Tbsp. cornstarch
1/4 tsp. ground ginger
1 Tbsp. bead molasses
1/4 c. water

Preparation

Cook meat until tender and add vegetables and onions.
Cook 10 minutes or until done.
Blend cornstarch, ginger, molasses and water.
Add to meat and vegetables and stir until thickened. Serve over cooked rice.