Cheesy Potatoes - cooking recipe

Ingredients

1 c. cream of mushroom soup
1 pkg. hash browns
1 small jar Cheez Whiz
1 (8 oz.) carton sour cream
2 c. corn flakes
2 sticks margarine or butter

Preparation

Spread potatoes over 1 stick of melted butter or margarine. Mix sour cream, soup and cheese and pour over potatoes.
Melt 1 stick butter or margarine and add corn flakes.
Sprinkle on top. Bake one hour at 350\u00b0.