Cabbage Sausage Stew - cooking recipe

Ingredients

1 lb. fully cooked kielbasa or Polish sausage, cut into 3/4-inch pieces
6 medium red potatoes, cut into 3/4-inch chunks
1 small head cabbage, cubed
1 medium onion, cut into 8 wedges
1 tsp. dried oregano
1 tsp. brown sugar (optional)
1 tsp. salt (optional)
1/8 tsp. pepper
1 (14 1/2 oz.) can stewed tomatoes (undrained)

Preparation

In a skillet, cook sausage until lightly browned. Add potatoes, cabbage and onion. Sprinkle with the oregano, brown sugar, salt (if desired) and pepper. Pour tomatoes over all. Bring to a boil. Reduce heat; cover and simmer for 30 to 35 minutes or until potatoes and cabbage are tender. Serve in bowls. Makes 8 servings.