Strawberry Pop Ice Cream - cooking recipe

Ingredients

1 c. sugar
1 can Eagle Brand condensed milk
2 1/2 c. evaporated milk
4 bottles strawberry pop (48 oz. total)

Preparation

Pour sugar into 6-quart pan.
Add condensed and evaporated milks.
Add strawberry pop, stirring well.
Pour into freezer can. Freeze according to freezer directions.