Ingredients
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2 c. granulated sugar
1/2 c. milk
1/2 c. butter
6 Tbsp. cocoa
4 c. quick oatmeal (not instant)
2 tsp. vanilla
Preparation
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In a kettle, melt the sugar, milk, butter and cocoa.
Bring to a boil.
Remove from heat; add oatmeal and vanilla.
Mix well with a large spoon and drop cookie dough by teaspoon
onto waxed paper lined cookie sheets.
Put into refrigerator to cool.
Put into plastic bags or tins to keep.
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