Potato Casserole - cooking recipe

Ingredients

2 bags thawed hash brown potatoes
2 cans cream of chicken soup
1/2 c. butter
2 pt. dairy sour cream
2/3 c. chopped green onions
3 c. shredded Cheddar cheese
3 c. crushed corn flakes

Preparation

Heat butter with soup.
Blend sour cream, onions and cheese into soup, stir until smooth.
Stir in potatoes.
Place in buttered casserole dish.
Sprinkle crushed corn flakes on top. Bake at 350\u00b0 for 1 1/2 hours.
Recipe can be cut in half.
Yields 15 to 20 servings.