Salad Supreme - cooking recipe

Ingredients

1 pkg. lime Jell-O
1 c. hot water
1 small can crushed pineapple, drained
1 pkg. cream cheese (room temperature)
2 Tbsp. mayonnaise
1 c. whipped cream
1/2 c. nuts (if desired)

Preparation

Dissolve Jell-O in hot water and cool.
Then mix cream cheese, pineapple and mayonnaise; add to cooled Jell-O and nuts.
Fold in whipped cream.
Chill until set.