King Salmon - cooking recipe

Ingredients

1 can salmon
1/2 c. chopped celery
1/4 c. finely chopped onion
2 pkg. gelatin, dissolved in 1/2 c. cold water
1/2 c. catsup
1/4 c. vinegar
1 c. mayonnaise

Preparation

Drain salmon and reserve liquid.
Flake salmon.
Soften gelatin in cold water.
Combine salmon liquid, catsup and vinegar; heat to boiling.
Add softened gelatin to hot mixture.
Gently blend salmon, celery and onion with hot mixture.
Stir in mayonnaise.
Pour into fish-shaped gelatin mold.
(Crown with a foil crown!)