Peanut Butter Pie - cooking recipe

Ingredients

1 qt. milk
3/4 c. sugar
4 eggs, separated
2 tsp. vanilla
2 Tbsp. cornstarch
1/2 c. creamy peanut butter
1 baked 9-inch pie shell
1/4 tsp. cream of tartar
4 egg whites
1/4 c. sugar

Preparation

Beat egg yolks slightly.
Mix sugar and cornstarch.
Add to beaten eggs.
Add milk.
Mix well.
Cook in a double boiler until thickened.
Add vanilla and peanut butter.
Pour into a baked pie shell.
Beat egg whites until stiff with cream of tartar.
Add sugar.
Put on top of pie.
Bake 20 to 25 minutes in a 350\u00b0 oven until golden brown on top.