Divinity Fudge - cooking recipe

Ingredients

1 1/2 c. sugar
6 Tbsp. white corn syrup
1/4 c. water
1 egg white
1 c. pecans, chopped
1 tsp. vanilla

Preparation

Mix sugar, syrup and water thoroughly.
Boil until mixture will form a firm ball in cool water.
(Use cooking thermometer.) Beat egg white until stiff.
Pour hot syrup slowly over egg white, beating constantly until thick.
Add vanilla and pecans.
Continue beating until stiff enough to drop from teaspoon onto buttered platter.