Dishpan Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 c. white sugar
2 tsp. vanilla
4 c. flour
1 tsp. salt
4 c. corn flakes
1 c. cooking oil
1 c. Crisco solid
4 eggs
2 tsp. soda
1 1/2 c. quick oats

Preparation

Cream together sugars and shortening.
Add vanilla and eggs. Add flour, soda and salt into first mixture.
Fold in quick oats and then corn flakes.
Drop on cookie sheet and bake at 350\u00b0 for 7 to 8 minutes or until light brown.
Makes a dishpan full.
Good frozen.