Fruit Salad - cooking recipe

Ingredients

1 large can fruit cocktail
1 large can pineapple chunks
1 c. sour cream
1 c. coconut
3 bananas
1 c. mini marshmallows
1 c. walnuts

Preparation

Drain pineapple juice into bowl and slice banana into juice. In a large bowl, combine everything, except the walnuts. Refrigerate covered. When ready to serve, mix walnuts in.