Italian Roast Beef - cooking recipe

Ingredients

approximately 3 lb. rump roast
1/2 c. chopped onion
1/2 c. ketchup
1 tsp. salt
1 1/2 c. water
1/2 c. chopped celery
1/2 c. chopped green peppers
3 tsp. vinegar
3 tsp. chili powder
1 tsp. pepper
2 to 3 tsp. Worcestershire sauce

Preparation

Mix all ingredients together in a crock-pot or roaster.
Cook until meat can be shredded easily with two forks.