Refrigerator Pickles - cooking recipe

Ingredients

4 lb. (1 gal.) cucumbers, sliced
1 qt. white vinegar
3 c. sugar
1 c. dill, chopped
1 Tbsp. pickling spice
1 Tbsp. whole black pepper
8 cloves garlic, sliced

Preparation

Place cucumbers in jar with tight fitting lid.
Stir rest of ingredients until well mixed.
Pour over cucumbers and cover. Refrigerate 3 days, carefully inverting or stirring each day. Store in refrigerator up to 3 months.