Sad Cake - cooking recipe

Ingredients
    4 eggs
    1 box brown sugar
    3/4 c. oil
    1 tsp. vanilla
    2 c. Bisquick
    1 c. coconut
    1 c. chopped pecans
Preparation
    Mix ingredients in order as given.
    Bake in greased 9 x 13-inch pan for 45 minutes at 350\u00b0.

Leave a comment