Sad Cake - cooking recipe
Ingredients
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4 eggs
1 box brown sugar
3/4 c. oil
1 tsp. vanilla
2 c. Bisquick
1 c. coconut
1 c. chopped pecans
Preparation
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Mix ingredients in order as given.
Bake in greased 9 x 13-inch pan for 45 minutes at 350\u00b0.
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