Sad Cake - cooking recipe

Ingredients

4 eggs
1 box brown sugar
3/4 c. oil
1 tsp. vanilla
2 c. Bisquick
1 c. coconut
1 c. chopped pecans

Preparation

Mix ingredients in order as given.
Bake in greased 9 x 13-inch pan for 45 minutes at 350\u00b0.