Milanesa De Pollo - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
2 to 3 eggs
2 to 3 cloves garlic, minced
1 tsp. salt
1/4 tsp. pepper
1 (15 oz.) container seasoned bread crumbs
1/2 c. oil (canola)

Preparation

Beat eggs, salt, pepper and garlic in a shallow bowl.
Pour some of the bread crumbs into a plate.
Slice chicken in half (the long way).
Coat each chicken piece with the egg mixture.
Place coated chicken onto bread crumbs, one at a time.
Turn over, press crumbs firmly into chicken on both sides.
Heat oil to medium heat.
Place chicken in oil and fry until golden on both sides. Remove and place on brown paper to drain.
Serve with fresh lemon.