Diane 'S Strawberry Pie - cooking recipe

Ingredients

1 qt. Strawberries
1 c. water
3/4 c. Sugar
3 tbsp. Corn Starch
3 drops Red Food Coloring
1 9-inch Pie shell

Preparation

Wash Strawberries and remove the hull.
Crush 1 cup of small Strawberries and water and cook in saucepan 2 to 3 minutes.
Blend Sugar and Corn Starch into mixture, cook over medium heat until glaze is thick and clear.
Add 3 drops Red Food Coloring to glaze. Place remaining Large Strawberries in baked Pie Shell.
Top with Glaze.
Chill for 4 hours.
Serve with Whip Cream or Cool Whip.