Diane 'S Strawberry Pie - cooking recipe

Ingredients
    1 qt. Strawberries
    1 c. water
    3/4 c. Sugar
    3 tbsp. Corn Starch
    3 drops Red Food Coloring
    1 9-inch Pie shell
Preparation
    Wash Strawberries and remove the hull.
    Crush 1 cup of small Strawberries and water and cook in saucepan 2 to 3 minutes.
    Blend Sugar and Corn Starch into mixture, cook over medium heat until glaze is thick and clear.
    Add 3 drops Red Food Coloring to glaze. Place remaining Large Strawberries in baked Pie Shell.
    Top with Glaze.
    Chill for 4 hours.
    Serve with Whip Cream or Cool Whip.

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