Little Pizzas - cooking recipe

Ingredients

1 lb. sausage
1 lb. Velveeta
3 tsp. ketchup
3/4 tsp. oregano
1 tsp. Worcestershire sauce
3/4 tsp. garlic salt
1 pkg. party rye bread (3-inch square slices)

Preparation

Fry and drain sausage.
Melt cheese into sausage.
Add remaining ingredients.
Spread on bread.
Can freeze on cookie sheet, then bag them.
Bake at 400\u00b0 for 10 minutes until lightly brown on top.