Shrimp Dip - cooking recipe

Ingredients

1 can tomato soup
2 (3 oz.) pkg. cream cheese
1 large can shrimp
1 envelope unflavored gelatin
1 Tbsp. grated onion
1 Tbsp. chopped green pepper
1 pint mayonnaise
dash garlic salt

Preparation

Heat soup until it bubbles, add cheese. Mix until smooth. Add gelatin, dissolved in water, onion, pepper and shrimp. Let cool. Add garlic salt and mayonnaise. Chill.