Holiday Gelatin Salad - cooking recipe

Ingredients

1 large box lime gelatin
1 (20 oz.) can crushed pineapple (in juice)
1 pt. nonfat plain yogurt
1/2 c. sliced maraschino cherries
1/2 c. pecans, finely chopped

Preparation

Thoroughly dissolve lime gelatin in 1 cup boiling water.
Add crushed pineapple with juice to dissolved gelatin.
Allow the mixture to slightly cool.
Pour into 9 x 13-inch pan.
Add yogurt to the mixture and stir in well.
Cool for approximately 15 minutes in refrigerator (or until mixture begins to thicken).
Add sliced cherries and stir well.
Sprinkle chopped pecans over the top of the salad.
Makes 12 servings.
Per serving:
143 calories, 3 grams fat, 0.8 milligrams cholesterol and 70 milligrams sodium.