Pineapple Coconut Pie - cooking recipe

Ingredients

1 c. granulated sugar
3 eggs
3/4 stick melted butter or margarine
1 tsp. vanilla extract
1 small can crushed pineapple
2/3 c. coconut
1 unbaked 9-inch pie shell

Preparation

Beat first 4 ingredients until thoroughly mixed.
Add pineapple and coconut.
Pour into unbaked pie shell.
Bake at 350\u00b0 until center is completely set, about 35 minutes.