Barbecue Cups - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
salt and pepper to taste
2 to 3 Tbsp. barbecue sauce
2 tsp. brown sugar
1 large can Hungry Jack biscuits (10)
3/4 c. grated Longhorn cheese

Preparation

Heat oven according to directions on biscuit can.
Brown meat and onion.
Salt and pepper to taste.
Drain thoroughly.
Add barbecue sauce and brown sugar; simmer.
Spray muffin tins lightly with Pam.
Flatten biscuits between fingers until large enough to make a cup in the muffin tin.
Stuff with meat; top with cheese. Bake at 400\u00b0 until edges of biscuits are lightly browned.
Remove immediately.