Bacon Crunchy Chip Dip - cooking recipe

Ingredients

1/2 c. cooked, chopped bacon
1/2 c. cream cheese
2 tsp. catsup
1 tsp. prepared mustard
1/8 tsp. ground ginger
1/4 c. dairy sour cream
potato chips or crackers

Preparation

Soften cream cheese.
Add catsup, mustard, ginger and sour cream.
Blend well.
Serve with potato chips or crackers.
Yield: 1 cup.