Egg And Tuna Casserole - cooking recipe

Ingredients

1 can tuna, drained
1 can old fashion vegetable soup
1 medium onion, chopped
1 c. diced celery
1/2 c. grated Cheddar cheese
3/4 c. mayonnaise
2 c. cooked rice
1 Tbsp. lemon juice
1/2 tsp. salt
3 hard-boiled eggs

Preparation

Mix all ingredients well.
Bake in a 350\u00b0 oven for 30 minutes.