Pearl'S Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box (large) instant vanilla pudding
1 can Mandarin oranges, drained and divided in half
1 (16 oz.) can unsweetened pineapple, drained and divided in half
1 (16 oz.) tub Cool Whip

Preparation

Mix cake mix as directed, adding the pudding, half of the Mandarin oranges and 1/2 of pineapple. Pour into two 9-inch greased and floured cake pans. Bake as directed. When done, cool cakes before icing.