Fruit Salad - cooking recipe

Ingredients

1 head lettuce
1 (16 oz.) can chunk pineapple
5 tomatoes (medium size)
1/2 cantaloupe
1 (16 oz.) bottle Ranch dressing

Preparation

Break your lettuce up into medium-size pieces; peel tomatoes and dice them in small pieces.
Peel cantaloupe and slice it in long slices; then take each slice at a time and cut into bite-size pieces.
Drain liquid off pineapple.
Put all ingredients in a large mixing bowl, except dressing.
Mix ingredients together and serve in small salad bowls with Ranch dressing to each one's taste.