Cheese Omelet(Makes 4 Servings) - cooking recipe

Ingredients

6 eggs
6 Tbsp. milk
3/4 tsp. salt
1/8 tsp. pepper
1/2 c. cheese of your choice
3 Tbsp. margarine

Preparation

Melt margarine in hot skillet, turn down heat.
Beat all ingredients together, using 1/4 cup cheese.
Pour egg mixture into skillet.
As edges of omelet begin to thicken, draw cooked portions toward the center to allow uncooked mixture to flow to the bottom of the skillet.
Shake as necessary to aid flow of uncooked eggs. When surface is still moist, but no longer flows, loosen edges carefully and fold in half.
Sprinkle on a little of the remaining cheese and slide onto a plate.