Wild Rice Venison Casserole - cooking recipe

Ingredients

1 lb. venison
3 Tbsp. bacon fat
1/2 onion
1 clove garlic, minced
2 c. canned tomatoes
1/2 c. green pepper, diced (optional)
1 1/2 tsp. salt
1 1/2 tsp. pepper
1/4 tsp. curry powder
1/2 tsp. chili powder
1 c. raw washed wild rice
1 1/2 c. water

Preparation

Dredge venison in flour.
Brown in bacon fat with onion.
Add to 3-quart baking pan with next six ingredients.
Parboil wild rice in water.
Boil until almost tender.
Add to baking pan and bake at 350\u00b0 for 1 hour.