Zucchini Casserole - cooking recipe

Ingredients

3 medium potatoes, peeled and sliced
1 medium zucchini, sliced (not peeled)
1 lb. ground beef, browned with 1 medium onion and drained
salt and pepper
1 c. cream of mushroom soup, reduced with 1 can water
1 c. shredded Cheddar cheese

Preparation

Arrange potatoes in flat bake pan, then layer of zucchini, layer of meat and the cheese.
Pour soup over top and bake at 350\u00b0 for 1 to 1 1/2 hours.
This is a one dish meal for 2 to 4. Delicious with fresh bread.