Ground Beef Soup - cooking recipe

Ingredients

1 lb. ground beef
2 onions, chopped
5 carrots, diced
6 pieces celery, diced
4 potatoes, diced
salt and pepper
1 beef bouillon cube

Preparation

Put salt and pepper into meat; form into medium sized balls. Drop into rapidly boiling salt water.
Add all the vegetables in order given.
Lastly, drop in bouillon.
Cover and reduce heat to medium-low.
Cook for 1 1/2 hours.
Serve with Italian bread.