Chocolate Mousse Pie - cooking recipe

Ingredients

4 oz. Baker's German sweet chocolate
1/3 c. milk
1 Tbsp. sugar (give or take)
3 oz. softened cream cheese
8 oz. Cool Whip, thawed
1 (8 oz.) graham cracker crust

Preparation

Heat chocolate and 2 tablespoons of the milk in saucepan over low heat, stirring until chocolate is melted.
Beat sugar into cream cheese; add remaining milk and chocolate mixture.
Beat until smooth.
Fold in Cool Whip.
Blend until smooth.
Spoon into crust.
Freeze.