Lemon Pie - cooking recipe

Ingredients

3 egg yolks, save whites for meringue
1/2 c. sugar
1 (14 oz.) can sweetened condensed milk
1/2 c. lemon juice
1 Pie Crust
Meringue

Preparation

Beat egg yolks, add sugar, condensed milk and lemon juice. Pour filling into pie crust.
Add meringue and bake at 400\u00b0 until brown.