Cherry Bonbons - cooking recipe

Ingredients

3 Tbsp. margarine
1/4 c. evaporated milk
1 tsp. vanilla
pinch of salt
3 1/2 c. powdered sugar
1/3 c. nuts
1/3 c. candied cherries

Preparation

Melt margarine in a two-quart saucepan.
Remove from heat and stir in milk, vanilla and salt.
Gradually add sugar.
Turn onto a board sprinkled with additional powdered sugar.
Knead until smooth.
Add nuts and cherries.
Shape into a roll; wrap in waxed paper and chill until firm.
Slice 1/2-inch thick.