Smoked Sausage In Sauce - cooking recipe

Ingredients

2 to 3 lb. smoked sausage (little smokies)
1/2 c. vinegar
1/3 c. brown sugar
1/3 c. Worcestershire
1 c. ketchup

Preparation

Cook sausage.
Drain and add to sauce mixture.
Best served when hot and can be kept hot in a crock-pot.