Orange-Honey Glazed Chicken - cooking recipe

Ingredients

1 lb. boneless, skinned chicken breasts, halved
1/2 c. unseasoned dry bread crumbs
3 Tbsp. salad oil
3/4 c. orange juice
2 Tbsp. honey
2 tsp. Dijon style mustard
1 tsp. cornstarch
1 tsp. garlic powder
1/2 tsp. parsley
1/2 tsp. seasoned salt
1 medium onion, sliced thin

Preparation

Coat chicken with bread crumbs.
In large skillet, heat oil; brown chicken on both sides.
In small bowl, blend remaining ingredients, except onion.
Pour over chicken.
Add sliced onion. Bring to a boil; reduce heat and simmer, uncovered, for 25 minutes.
Baste with sauce occasionally.