Chicken And Noodle Casserole #2 - cooking recipe

Ingredients

1 stewing chicken
1 can chicken broth
1 (10 3/4 oz.) can Campbell's cream of celery soup
1 (10 3/4 oz.) can Campbell's cream of mushroom soup
1 tsp. salt
1 tsp. minced onion
1/2 tsp. poultry seasoning
1 large bag very fine dry noodles
1 small bag herb season dry bread crumbs

Preparation

Boil chicken until tender.
Remove all skin from chicken and discard.
Remove all chicken from bones.
Set chicken aside. Bring the broth from the chicken to a boil and add the noodles. Cook noodles until tender.
Add all other ingredients except bread crumbs and canned chicken broth.
Use broth only if needed for extra moisture.
Put in a 13 x 9-inch lightly greased pan.