Cherry Dump Cake - cooking recipe

Ingredients

2 cans cherry pie filling
1 cake mix (yellow or white)
1 can crushed pineapple
1 stick butter
chopped nuts

Preparation

Put cherry pie filling in 9 x 13-inch oblong cake pan.
Add crushed pineapple over top.
Add dry cake mix; spread over the top of the fruit filling.
Melt butter and drizzle over cake mix.
Add chopped nuts and coconut, if desired.
Bake at 350\u00b0 for 1 hour. Allow to cool.