Chicken Casserole - cooking recipe

Ingredients

1 whole fryer chicken
1 box Ritz crackers
2 sticks butter
2 cans cream of chicken soup
1 (8 oz.) pkg. sour cream

Preparation

Boil chicken; remove from bone.
Melt 1 stick of butter. Crumble 1 to 2 sleeves of Ritz crackers into butter; mix, then line bottom of baking dish.
Add chicken.
Mix together 2 cans cream of chicken soup, sour cream and broth from boiled chicken (about 3/4 cup or enough to make mixture thin enough to pour over chicken).
Melt the other stick of butter and crumble into it 2 sleeves of Ritz crackers (crushed).
Layer across top.
Bake at 350\u00b0 for about 35 minutes, or until brown on top and soup bubbles.