Sticky Buns - cooking recipe

Ingredients

1 stick oleo, melted
1 c. sugar
2 tsp. cinnamon
1 loaf frozen bread dough (let raise)

Preparation

Combine sugar and cinnamon in small bowl. Roll bread dough into balls; dip into butter, then roll in sugar mixture. Put into a cake pan. Sprinkle with nuts (optional). Pour left over butter and sugar over the top. Let raise again. Bake at 325\u00b0 for 45 minutes.