Asparagus Casserole - cooking recipe

Ingredients

1 medium size can asparagus tips or spears
2 cans cream of mushroom soup
1 c. milk
1 small onion, diced fine
1/2 stick butter
cracker crumbs

Preparation

Drain asparagus.
Dilute mushroom soup with milk.
Place cracker crumbs and dots of butter into bottom of casserole dish. Add a layer of asparagus, sprinkled with onions.
Cover this with mushroom soup.
Repeat layers until you use all ingredients. Sprinkle the top with cracker crumbs and butter.
Bake at 350\u00b0 for 25 minutes.