Festive Green Been Casserole - cooking recipe

Ingredients

1 cup sweet red pepper, chopped
1 small onion, finely chopped
1 tbsp. butter
1 can cream of celery soup
1/2 cup milk
1 tsp. Worcestershire sauce
1/8 tsp. hot pepper sauce
2 packages, 16 oz. each, frozen French style green beans, thawed and drained
1 - 8 oz. can sliced water chestnuts, drained
1 cup shredded Cheddar cheese

Preparation

In a skillet, saute red pepper and onion in butter until tender. Add soup, milk, Worcestershire sauce and hot pepper sauce, stir until smooth. Stir in beans and chestnuts. Pour into an ungreased 1- 1/2 qt. baking dish. Sprinkle with cheese. Bake uncovered, at 350\u00b0 for 15 minutes or heated through.