Almond Sour Cream Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. Swans Down cake flour
1/2 pt. sour cream
1 1/2 Tbsp. almond flavoring
1/2 Tbsp. vanilla flavoring
3 c. sugar
6 eggs
1/4 tsp. baking soda
1/2 Tbsp. lemon flavoring

Preparation

Cream butter and sugar.
Add sour cream.
Sift flour and soda together.
Alternate flour mixture with eggs.
Add flavors.
Mix well.
Bake in a greased tube pan at 350\u00b0 for 1 hour.