Holiday Nectar - cooking recipe

Ingredients

1 can frozen orange juice concentrate (6 oz.)
1 can pear nectar (12 oz.)
1 can frozen pineapple juice concentrate (6 oz.)
48 oz. 7-Up, chilled

Preparation

Combine pineapple concentrate, orange concentrate and pear nectar in a punch bowl.
Slowly add 7-Up.
Makes about 12 (6 oz.) servings.