Cornbread - cooking recipe

Ingredients

1/4 c. oil
1 c. corn meal
1 c. flour
1 tsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 egg, beaten

Preparation

Heat oven to 425\u00b0.
Put
oil in a cast iron skillet and place in oven to get hot while you mix everything together
Sift all dry ingredients together, stir to make sure they are completely blended.
Add
milk and egg and stir just until everything is blended.
Stir in some of the hot oil
just until blended, do not over stir.
Pour into hot skillet.
Bake for 20
minutes or until golden brown.